Lescheraines dairy cooperative

  • Tome des Bauges
  • Coopérative laitière de Lescheraines
  • Margériaz
  • Caves
  • Fabrication
  • Magasin
  • ef8449498cac7dd4ab8cbca2d2653b89.jpg
Tome des BaugesCoopérative laitière de LescherainesMargériazCavesFabricationMagasinef8449498cac7dd4ab8cbca2d2653b89.jpg
Tome des Bauges, Le Margériaz gruyere cheese, butter, cream... New: the cooperative offers online sales. To order their products and give your tastebuds a treat, access their website.
Lescheraines dairy cooperative collects 7,000 litres of milk per day. Half of this milk is used to make the gruyere cheese called “Le Margériaz” and the rest is for Tome des Bauges cheese. Tome des Bauges cheese, which is very different from the Tomme de Savoie cheese, is the 39th cheese made with cows’ milk that has received the registered trademark of A.O.P. (Controlled Designation of Origin). Group tours are organised: you can see cheese being made and the cheese maturing cellars.
From 01/01 to 31/12
Opening hours daily between 9 am and 12.30 pm and between 3 pm and 7 pm.
Closed exceptionally on January 1st and December 25th.
  • Further information :
    • PDO
    • PDO description AOP Tomes des Bauges
    • Quality charter Route des Fromages de Savoie, Vélo & Fromages
  • Product type :
    • Cheese
  • Dealer statutes :
    • Co-operative
Directions to :
560 route de la fruitière
GPS coordinates
Latitude : 45.706757
Longitude : 6.100909
  • Payment methods :
    • Bank/credit card
    • Cheque
    • Cash
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Lescheraines dairy cooperative
560 route de la fruitière
Phone : +33 4 79 63 30 37
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