Secrets de Fruitière

  • Secrets de fruitière
In this museum, you will learn more about the history of cheese, the life of farmers and cheese-mongers.
Moulding of the cheese at 9:30 am.

Open access, guided tours, cheese-making workshop by reservation only.
Sale of local handicrafts.
Guided tours for individuals during the holidays (summer and winter).
You will have the opportunity to make a 'tome' and a pat of butter during the weekly educational workshops that run during the summer and winter holidays.
In this dairy, Tome des Bauges, Valbleu, Mont Pelat and Gruyère des Bauges are all produced.
All year round
Opening hours daily between 9 am and 12 pm and between 3 pm and 7 pm.
General
  • Services :
    • 15 people min per group
    • 4 yrs old min
    • 25 people max per group
  • Tour language(s) :
    • French
  • Audio-guide language(s) :
    • French
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Directions to :
124 route des Aillons
73340
Aillon-le-Jeune
GPS coordinates
Latitude : 45.61933
Longitude : 6.08023
  • Payment methods :
    • Bank/credit card
    • Cheque
    • Cash
    • American Express
    • Credit transfer
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Contact
Secrets de Fruitière
124 route des Aillons
73340
Aillon-le-Jeune
Phone : +33 4 79 54 60 28
Website "Secrets de Fruitière"
  • Spoken language(s) :
    • French